Sunday, November 15, 2009
Stuffing and Chicken Cordon Bleu Casserole
2 c stuffing
4 boneless skinless chicken breasts
4 slices ham
1 can cream of chicken
1 T dijon mustard
1 c shredded swiss cheese
Preheat oven to 400. Prepare stuffing. Lay chicken in 9x13" pan. Cover with ham. Mix soup and dijon. Spoon over chicken. Top with stuffing. Bake for 25 minutes or till chicken is cooked through. Cover with cheese. Bake an additional 5 minutes.
Healthier Version: I don't use any butter when I make the stuffing and I only use 1/2 c grated swiss cheese.