Wednesday, April 15, 2009

Chicken Tacos

2-4 boneless skinless chicken breasts

1 c chicken broth
1 c salsa
1 can black beans, drained and rinsed
1 pkg taco seasoning

cooked rice

grated cheese, lettuce, sour cream, and other taco toppings

Put chicken and sauce in crock pot. Cook on low for 6-8 hours or on high 3-4 hours. Once chicken is cooked, shred chicken then put back in sauce. Stir in desired amount of cooked rice.

Healthier version: Without rice, there is 110 calories per 1/4 c serving. Makes 19 servings. Calories does not include tortillas and toppings.

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