2-4 boneless skinless chicken breasts
1 c chicken broth
1 c salsa
1 can black beans, drained and rinsed
1 pkg taco seasoning
grated cheese, lettuce, sour cream, and other taco toppings
Put chicken and sauce in crock pot. Cook on low for 6-8 hours or on high 3-4 hours. Once chicken is cooked, shred chicken then put back in sauce. Stir in desired amount of cooked rice.
Healthier version: Without rice, there is 110 calories per 1/4 c serving. Makes 19 servings. Calories does not include tortillas and toppings.