Orange Creamsicle Cheesecake

2 8 oz pkgs cream cheese, softened
1/2 c granulated sugar
2 large eggs
3/4 c sour cream
1 tsp vanilla
1 tsp orange extract (for a stronger orange flavor, I added the gratings of 1 orange peel to the extract)
2 drops yellow food coloring
1 drop red food coloring

1 9" graham cracker crust
whipped cream
orange segments, peeled

Preheat oven to 350. In large bowl, using electric mixer, beat cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add sour cream and vanilla and beat well. Place 1 c of creamed mixture in small bowl and stir in the orange extract and food coloring (I at least tripled the food coloring.) Pour remaining cream cheese mixture into crust. Spoon orange cream mixture on top by tablespoons, then swirl with a knife to create a marbled effect. Bake 30-35 minutes or until firm around the edges. Allow to cool 1 hour then cover and chill for at least 8 hours before serving. Serve with orange segments and whipped cream.