Sunday, March 29, 2009


Due to several requests, I am finally posting this amazing breadstick recipe. Enjoy! 1 1/3 c warm water
2 t yeast
3 T olive oil
4 c flour
1 t salt
2 t oregano
3 T powdered milk

Topping Seasonings:
2 T dry parmesan
1 T garlic powder
1 T garlic salt
1 T onion powder
1 T oregano
1/4 c olive oil
This topping recipe makes a ton. You don't need very much on the breadsticks, so put the extra in a shaker or ziploc for later use.

In a large mixing bowl, let yeast dissolve in warm water. Add the remaing ingredients to bowl. Combine then knead till a bread dough is formed. Cover then rise till double in size. Roll dough out into a rectangle which is 1/2-3/4" thick. With pizza cutter, cut dough into 1x4" strips. Place on greased cookie sheets and allow the breadsticks to rise until doubled in size. Stir topping seasonings. Brush bread with olive oil and then sprinkle with toppings. Bale at 350 degrees for 12-15 minutes or until golden. When done, lightly brush with butter.

1 comment:

  1. These look great, I'm going to make them tonight!