Happy St. Patrick's Day!!! 
1 pkg. double stuffed oreos, cool mint flavor (1 lb, 1 oz pkg)
---use 22 cookies with cream centers included
---use 10 cookies with cream centers discarded
1 8 oz pkg. cream cheese
chocolate bark or candy coating for dipping
Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
Stir in softened cream cheese. Mash the two together completely.
Roll the mixture into 1" balls and place on a wax paper cookie sheet.
Place covered in freezer or refrigerator for a few minutes to help retain shape while dipping in melted chocolate.
Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on a wax paper covered cookie sheet to dry. (I had to double-dip the white chocolate.) Refrigerate or freeze and enjoy!
My little chef, Bailee.
YUMMMMM!!!! And your daughter is precious too. I'm impressed with your recipes and your photography. What a fun blog!
ReplyDeleteHI, o!
ReplyDeleteI hope you don't mind I put a link from my blog to this recipe. I keep getting asked for the recipe and I've been too busy to type it out. Love ya!
Oh my gosh I am so glad I found this blog. these look devine. thanks for the recipee
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