Monday, March 2, 2009

Veggie Baked Ziti

3 1/4 C. (12 oz) uncooked ziti, cooked according to pkg directions
1 can (26 oz) chunky vegetable spaghetti sauce
1 can (14.5 oz) stewed tomatoes
10 oz sweet corn, or 1 can corn, drained and rinsed
1/3 C. chopped green peppers
1/2 - 1 C. grated cheese, optional

Mix all ingrediants together and put in 9x13 casserole dish. Cover and bake at 375 for 20 minutes or till bubbly. Makes 9 1/2 1C. servings.

***total calories without grated cheese:
1998 or 210 per serving


  1. I just wish she made chicken and potato's and gravy more often along with all of her other great food!!!

  2. Hey I was looking for your regular blog and I can't seem to find it anymore. Are you only doing the cooking one. I always looked at Mari's blog from your blog... How are you guys doing? This is Aunt Debbie and Uncle Dale