Thursday, March 19, 2009

Easy Turkey Pot Pie

1 1/2 pkgs turkey gravy, prepared
1 c chopped turkey
1 bag frozen vegetables
1 potato, baked and cubed
1 c bisquik
1/2 c milk
1 egg

Preheat oven to 400 degrees. Combine gravy, turkey, and veggies and place in 9" pie plate. Stir together remaining ingredients, pour over turkey mixture, and bake 20 minutes.

***This recipe can save you up to 500 calories per slice! Only 157 calories per serving. Makes 8 servings.

1 comment:

  1. I also putting this on my list to try, yummy comfort food!