1 c butter, softened
1/2 c sugar
2 c flour
1 1/3 c (8 oz pkg) Heath Bits 'O Brickle Toffee Bits
3/4 c light corn syrup
1 c sliced almonds, divided
3/4 c sweetened coconut flakes, divided
Heat oven to 350. Grease sides of 13x9x2" baking pan. Beat butter and sugar with electric mixer until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan. Bake 15-20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10-12 minutes). Stir in 1/2 c almonds and 1/2 c coconut. Spread toffee mixture to within 1/4" of edges of crust. Sprinkle remaining 1/2 c almonds and remaining 1/2 c coconut over top. Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars.
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