Sunday, September 13, 2009

Chocolate and Caramel Marshmallows

1 bag regular marshmallows
1 lb melting chocolate
1 lb caramels
1/4 c whipping cream

Place chocolate in glass bowl. Put on top of a pan in boiling water. Stir until melted. Reduce heat. In a microwave safe bowl, combine caramels and cream. Microwave on high until caramels are melted and bubbling, stirring frequently. Let cool slightly. Dip marshmallows in caramel then chocolate. Refrigerate for 10 minutes.

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