1 bag regular marshmallows1 lb melting chocolate
1 lb caramels
1/4 c whipping cream
Place chocolate in glass bowl. Put on top of a pan in boiling water. Stir until melted. Reduce heat. In a microwave safe bowl, combine caramels and cream. Microwave on high until caramels are melted and bubbling, stirring frequently. Let cool slightly. Dip marshmallows in caramel then chocolate. Refrigerate for 10 minutes.
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