Sunday, September 13, 2009

Ramen Chicken Salad

1 small bunch green onions
2 chicken breasts, cooked and diced
2 pkgs ramen noodles, broken not cooked
1 pkg cole slaw
2 T sesame seeds
2 T slivered almonds
2 T sunflower seeds

Mix ingredients together.

1/2 c vegetable oil
2 T soy sauce
3 T sugar
1/4 t pepper
2 T vinegar
2 pkgs of ramen noodle seasoning

Mix together with a whip and pour sauce over other ingredients. Stir until completely combined and chill in fridge. I like it best if chilled overnight.

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